The New Year’s Eve Menu 2025 file from Restaurant Zum Weißen Rauchfangkehrer serves as both an elegant culinary presentation and a formal reservation document for the restaurant’s annual New Year’s Eve celebration. Across two pages, the file blends refined design, detailed menu descriptions, and practical booking information to create a complete overview of the dining experience offered on December 31, 2025.

The cover page features a deep green background with minimalist typography and a porcelain chimney-sweep figurine—an iconic symbol of the restaurant. The greeting, “The ‘White Chimney Sweeps’ wish you a Happy New Year!”, sets a festive and welcoming tone. This clean, sophisticated aesthetic mirrors the upscale character of the establishment.

The first page outlines the reservation options, divided into two seatings: an early seating from 5:00–8:30 pm and a late seating starting at 9:00 pm and running until open end. Each seating includes an amuse gueule, a five-course menu, and a sweet ending, with pricing adjusted according to the time slot. Early reservations are priced at €125 per person, while the later New Year’s countdown seating is listed at €175. Both require minimum spend amounts (€200 and €275 respectively) and offer optional add-ons such as a curated Austrian wine pairing or beverages on account. A note suggests a 10% gratuity for the service team, underscoring the high-end, attentive experience.

Below these options, the reservation conditions detail policies regarding menu changes, cancellation terms, and payment methods. Guests must submit a signed form and deposit the full amount to secure their booking—emphasizing the exclusivity and high demand for the event. Bank transfer information, accepted credit cards, and fields for personal details and allergy notes are provided.

The second page presents the complete New Year’s Eve set menu, showcasing a carefully curated progression of dishes. Each course highlights thoughtful ingredient pairings: salmon trout with pumpkin and ginger, veal with artichoke and lemon, sturgeon with walnuts, ox with celery and onion, and a pear-nougat-almond dessert. A final “sweet ending” of Valrhona chocolate with pistachio and rosemary completes the experience. The wine recommendation features seven premium Austrian selections, ranging from Grüner Veltliner to vintage reds and dessert wines.

Overall, the file conveys an atmosphere of culinary luxury and Viennese tradition, inviting guests to welcome 2026 with exceptional food, wine, and hospitality.