The Silvestermenü 2025 file from Restaurant Zum Weißen Rauchfangkehrer is a two-page document that blends reservation details with an elegant showcase of the restaurant’s New Year’s Eve menu. Presented in a refined, minimalist layout, the file emphasizes the sophistication and exclusivity of the annual celebration.

The cover page features a deep green background, clean typography, and the restaurant’s signature porcelain chimney sweep figurine—a symbolic ambassador of good luck in Austrian tradition. The greeting, “Die ‘Weißen Rauchfangkehrer’ wünschen Ihnen ‘Prosit Neujahr’!”, warmly welcomes guests into the festive spirit and underscores the restaurant’s heritage.

The first page provides reservation options for December 31, 2025, divided into two main time slots. Guests may book an early seating at 17:00, 17:30, or 18:00 with a dining end time of 20:00/20:30. This option includes an amuse gueule, a five-course menu, and a sweet ending for €125. Additional offerings include a curated Austrian wine pairing (€75) or beverages on account (€55). A minimum consumption of €200 per person applies. The late seating—starting at 21:00 or 21:30 and continuing open end—is priced at €175, with a slightly higher minimum consumption of €275 and upgraded beverage options. A suggested 10% service gratuity is noted courteously on behalf of the team.

Below the booking section, the document outlines reservation conditions, emphasizing that prices may vary, and the menu includes several complimentary elements such as bread, butter, a kitchen greeting, music royalties, and a traditional “New Year’s Eve surprise.” Cancellations are subject to full charge unless the table can be rebooked, underlining the high demand for the restaurant’s holiday event. Payment methods, bank transfer details, and form fields for personal information and dietary restrictions complete the administrative section.

The second page presents the complete Silvestermenü 2025, a gourmet progression of refined Austrian-inspired dishes. Highlights include salmon trout with pumpkin and ginger, veal with artichoke and lemon, a chicken-mushroom-soy composition, confit sturgeon with walnuts and potato, and a duet of ox with celery and onion. Dessert features poached pear with almond sabayon and nougat ice cream, followed by a final “sweet ending” of Valrhona chocolate with pistachio and rosemary. The curated wine pairing showcases a selection of exceptional Austrian wines spanning vintages from 2000 to 2024.

Overall, the file conveys an atmosphere of elegance, tradition, and culinary excellence—inviting guests to celebrate New Year’s Eve in true Viennese style.